Rum Cake
Friday, June 8, 2007
A legend … in cake form. Known far and wide, this was the most favorite of all treats his mom sent to my hubby and his teammates in college. This is still a favorite to this day, in fact, my brother asks for rum cake whenever he hears Elizabeth will be visiting.
1 18 oz. Duncan Hines cake mix (yellow or lemon)
1 small package vanilla instant pudding (3.5 oz)
4 large or XL eggs
1/2 cup dark rum (light rum ok)
1/2 cup canola oil
1/2 cup room temperature or warmer water
spray bundt pan with cooking/baking spray
mix all ingredients to moisten
mix on medium speed for two minutes
pour into bundt pan
bake at 325 for an hour
Trackback this post | Subscribe to the comments via RSS Feed