Rum Cake

Friday, June 8, 2007

A legend … in cake form. Known far and wide, this was the most favorite of all treats his mom sent to my hubby and his teammates in college. This is still a favorite to this day, in fact, my brother asks for rum cake whenever he hears Elizabeth will be visiting.

1 18 oz. Duncan Hines cake mix (yellow or lemon)
1 small package vanilla instant pudding (3.5 oz)
4 large or XL eggs
1/2 cup dark rum (light rum ok)
1/2 cup canola oil
1/2 cup room temperature or warmer water

spray bundt pan with cooking/baking spray
mix all ingredients to moisten
mix on medium speed for two minutes
pour into bundt pan
bake at 325 for an hour

Entry Filed under: cakes, elizabeth, recipe. .

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Who’s memories?

Name: Keri
Location: North Ridgeville, Ohio
These are my memories. These recipes form the history of my family.

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